Part of the recipe for success!

PreGel's Fortefrutto® are concentrated pastes created ??from fruit, first produced by PreGel in the 1970's. They are ideal products for the production of fruit sorbets and ice creams. An advantage of using Fortefrutto® is that its taste and quality remains constant all year long. These products can also be used in combination with fresh fruit to enhance the flavor of ice cream and create a more vibrant color, or in the production of cakes, parfaits and other pastries.